Taman Perak
Restaurants / Food Service


About me:

I'm working at YTL Pangkor Laut Resort Malaysia from 2018 , Present.

I have PROFESSIONAL CERTIFICATE OF MASTER CHEF MALAYSIA, after doing part time study at BERJAYA UNIVERSITY ,COLLEGE OF HOSPITALITY TIME SQUARE , MALAYSIA, about 6 months from 16th January 2013 till 21st July 2013 .


Executive Sous Chef YTL Pangkor laut Resort  

1 – Manage Private Resort
2 – Manage 7 Restaurant
3 – Market list / Food Cost/Function
4 – Manage 52 Staff

5 – ISO Standard


Berjaya University
,College of Hospitality

Professional Certificate of Master Chef

16th Jan.2013
21st July 2013

Restaurants / Food Service profesionals

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