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I am an all-rounder as my work experiences started from the bar management up to becoming the General Manager of Hotels and Resort concept of management.
My achievements are where I am able to apply 20 years of setting up, manage and in creative marketing on clubs, cafe, hotel and restaurants.
Acting with the highest ethical standards, and always treating others fairly and with respect.
1992-1995 Singapore Hotel Association Training and Educational Centre. (SHATEC)
Diploma in Hotel Management and Certificate in Bar Management
Managing and setting hotels/resorts concept
Overseeing, strategic planning cost/budget control and supervising the construction of the building.
In charge of designing, planning and overall all material selection regarding interior design of Symphony Suites Hotel. (Work hand in hand with ID Company and main contractor)
Once Hotel operation started:
Overseeing schedules to make sure all departments have enough employees to provide assistance to guests.
Aiding with budget creation and management.
Assisting event planners with large-scale business and personal events
Overseeing beverage and food operations for events and individual guests
Working with security officers to promote a safe atmosphere for guests and staff.
Recruitment and staff management
Providing customer service and accommodating clients who need extra assistance
Managing departments and teams.