Executive Chef - Kuala Lumpur, Malaysia - Viking Cruises

Viking Cruises
Viking Cruises
Verified Company
Kuala Lumpur, Malaysia

1 week ago

Siti Tan

Posted by:

Siti Tan

beBee Recruiter
Description

ASSIGNMENTS/RESPONSIBILITIES

  • Responsible for the entire galley operation onboard
  • Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes
  • Organisationand execution of F&Brelated ship functions and special events (e.g. Welcome / Farewell)
  • Ensuring food safety, the highest level of cleanliness in the galley and production areas at all times in accordance with Viking River Cruise standards & HACCP
  • Ordering of all food supplies according to production planning and in cooperation with the Hotel Manager
  • Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes
  • Preparation of opening and closing ships at start and end of season
  • Supervision, motivation and training of the multinational galley crew
  • Participation in loadings and conduction of quality control
  • Responsible for cost control and adherence to set budgets
  • Conduction of stock takes; inventory according to company procedure
  • Active participation in ship functions, socializing with guests during meal times

QUALIFICATION PROFILE

  • Graduated apprenticeship as a cook
  • Min. 4 years of professional experience in cuisine background of a 4 or 5* Hotel or Restaurant, cruise industry experience is an asset
  • Excellent knowledge of Asian/Chinese food and western food
  • Excellent Mandarin and English skills, other languages are an asset
  • Excellent management, organisationaland communication skills
  • Skills in every part of international cooking, HACCP rules and standards
  • Service oriented and guest focused
  • Flexibility and stress resistance, team player, commitment, positive personality, professional appearance

INTERVIEWING

  • 1st Online Prescreening


  • Final

  • Face 2 Face (KL Hotel | 3 & 4 Oct 2023)
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Website for get more information (Sailing Area, Benefit and Other):_


Job Types:
Full-time, Permanent, Contract

Contract length: 9 months


Salary:
RM22,935.00 per month


Schedule:

  • Fixed shift
  • Holidays

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or willing to relocate with an employerprovided relocation package (required)

Education:


  • Diploma/Advanced Diploma (required)

Experience:


  • Kitchen management: 3 years (required)

Language:


  • Mandarin (required)
  • English (required)

Willingness to travel:

  • 100% (required)
Application Deadline: 09/20/2023
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