Restaurant Outlet Manager - Kulim, Malaysia - Sushi Ya
1 week ago
Description
Oversee day-to-day operations and work of lower-level staff.- Ensure compliance to organizational standards, including safety standards and client or customer communication.
- Incharge of performance and sales of the company and ensures that the outlet's profits and goals are met.
- Master budgeting, cost management and inventory planning.
- Monitor /Manage restaurant daily's purchasing & stock control.
- Manage a high performance team and develop their talent.
Pay:
RM3, RM5,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Supplemental pay types:
- Yearly bonus
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