Demi Chef - Petaling Jaya, Malaysia - New Ocean World Fine Food City Sdn. Bhd.

New Ocean World Fine Food City Sdn. Bhd.

Verified Company

Petaling Jaya, Malaysia

1 week ago

Posted by:

Siti Tan

beBee Recruiter

Responsibilities:

Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards.
Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products.
Execute pastry production efficiently and effectively to meet daily demand and minimize waste.
Maintain inventory levels of pastry ingredients and supplies, and communicate any shortages or discrepancies to the Pastry Chef.
Participate in menu planning and development, contributing innovative ideas and concepts for new pastry offerings.
Collaborate with other kitchen staff to coordinate pastry production with the overall culinary operations.
Adhere to all food safety and hygiene regulations, including HACCP standards, in accordance with company policies and local health codes.
Keep work stations clean, organized, and sanitized at all times, maintaining a safe and productive working environment.
Assist in training and mentoring junior pastry team members, providing guidance and support as needed.
Stay updated on industry trends, techniques, and best practices in pastry arts, continually seeking opportunities for professional development and growth.

Requirements:

Proven experience as a Pastry Cook, Demi Chef de Partie, or similar role in a professional kitchen environment.
Strong knowledge of pastry techniques, baking methods, and dessert preparation.
Creativity and artistic flair, with the ability to produce visually appealing and delicious pastry creations.
Excellent attention to detail and precision in pastry presentation and decoration.
Ability to work effectively in a fastpaced culinary environment, multitasking and prioritizing tasks as needed.
Strong communication and teamwork skills, with the ability to collaborate effectively with other kitchen staff.
Knowledge of food safety and sanitation procedures, with a commitment to maintaining high standards of cleanliness and hygiene.
Flexible schedule, including evenings, weekends, and holidays, as required by business operations.
Culinary degree or relevant certification from an accredited culinary school is preferred.
Food Handler's Certificate or other relevant food safety certifications are a plus.