Cashier cum Service Crew - Petaling Jaya, Malaysia - The Alley Aman Suria

Description

• Respect job duties assigned during shift
• Exercise complete understanding of orders
• Exercise personal hygiene through clean uniforms and grooming
• Work in absolute cleanliness and adhere to bar hygiene standard
• Report poor quality of raw materials and defects of bar equipment
• Follow the daily production list strictly when preparing beverage items
• Respect the shelf life of all beverage production and label accordingly to Standard Operating Procedure
• Minimized wastage of goods through good practice of First In First Out
• Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
• Able to prepare all beverage items according to standard recipes
• Maintain awareness of any items not available in the bar
• Establish good working relations with team members

QUALIFICATIONS
This position is concerned with providing the highest quality and consistency of all beverages served to guests according to Standard Operating Procedure and cleanliness of the bar station

• Excellent technical skills
• Eager to learn about coffee culture
• Ability to read and follow recipes
• Interest in competing in international barista competition
• Fun and easy going