Demi Chef - Johor Bahru, Malaysia - FIVES HOTEL MELDRUM
1 week ago
Description
JOB DESCRIPTION
- Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.
- Check the quality and quantity of food received from the markets and stores.
- Ensure the kitchen is always in a safe condition, so as to prevent accidents.
- Ensure preparation according to recipes and implementation of quality standards in your section.
- Ensure all opening and closing duties are implemented in accordance with established standards.
- Minimize spoilage and wastage by preparing and storing food items according to established standards.
- Ensure a clean work station, hygienic work procedures and high safety standards.
- Prepare market list and foods requisition and submit to the Chef.
- Ensure proper preparation of mise-en-place.
- Continuously develop personal leadership, hiring, and training skills for personal development.
- Coach, mentor, and provide feedback to team members as well as assess individual performance through observation and measurement, and suggest corrective actions as needed.
WORK ENVIRONMENT
Ø Various inside and outside locations with varying temperatures and floor surfaces.
OTHER REQUIREMENTS
Ø Maintaining confidentiality within the organization and protect any information that classified as confidential.
Ø Maintaining honesty and integrity with superior, subordinates and guests.
Ø Must be willing to work flexible hours, including evenings and weekends to support hotel operations or events.
Ø Complying with the company's grooming standard.
Ø Requires a valid driver's license and passport.
Ø Must be willing to travel to conduct business if required.
Pay:
RM2, RM2,500.00 per month
Benefits:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
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