Commis - Petaling Jaya, Malaysia - City University Malaysia
Description
JOB DESCRIPTION:
- Provide the highest and most efficient level of hospitality service to the restaurant guests.
- Works in the designated station set by the Executive Chef and/or Sour Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sell food within recommended time frames to meet guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce quality products promptly and efficiently for the guest or staff.
- Responsible for maintaining cleanliness and sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Slices, grind and cook meats and vegetable using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on the correct proportions.
- Setup the station with par stocks of the menu items and prepare the dishes designated for that stations.
- Check supplies and prep lists and ensure all items are prepped in a timely fashion.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all the times.
REQUIREMENT:
- 2 years experience in the kitchen.
- Good cooking skills and knowledge about food.
Job Types:
Full-time, Contract
Salary:
RM1, RM2,500.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Application Question(s):
- How long is your notice period?
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