Kitchen Supervisor - Kuala Lumpur, Malaysia - Acerbic Synergy

Acerbic Synergy
Acerbic Synergy
Verified Company
Kuala Lumpur, Malaysia

1 week ago

Siti Tan

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Siti Tan

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Description

Company:
JimFood (F&B industry)


Location:
Batu Caves


Position:
Kitchen Supervisor


About:

Launched in 2018, we have established ourselves as one of the leading bubur berlauk chain in Malaysia. We focus on providing hearty porridge made fresh daily, with various condiments and toppings to suit all tastebud.


JOB DESCRIPTIONS

Team Management:

a. Supervise and lead kitchen staff.
b. Delegate tasks and responsibilities to ensure efficient operation of the kitchen.
c. Provide guidance and training to kitchen staff as needed.
d. Manage work schedules and ensure adequate staffing levels.


Menu Planning and Execution:

a. Ensure that all dishes are prepared according to the established recipes and standards.
b. Monitor food presentation and quality.


Quality Control:

a. Oversee the quality of ingredients used in food preparation.
b. Conduct regular inspections to ensure compliance with hygiene and safety standards.
c. Address and rectify any issues related to food quality or safety.


Inventory Management:

a. Monitor and control kitchen inventory, including food supplies, equipment, and utensils.
b. Place orders for ingredients and supplies as needed.
c. Keep track of inventory levels and minimize waste.


Customer Service:

a. Collaborate with front-of-house staff to ensure a seamless dining experience.
b. Address customer complaints and feedback related to the kitchen.
c. Strive to exceed customer expectations in terms of food quality and service.


Safety and Sanitation:

a. Enforce kitchen hygiene and sanitation standards.
b. Ensure compliance with health and safety regulations.
c. Train staff on proper food handling and safety procedures.


REQUIREMENTS:


  • SPM, Diploma or equivalent; relevant certification is a plus
  • Previous experience in a kitchen setting
  • Excellent leadership and communication skills.
  • Familiarity with kitchen equipment, utensils, and best practices in kitchen operations.

Salary:
RM2, RM2,500.00 per month


Benefits:


  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift

Ability to Commute:

  • Kuala Lumpur (required)

Ability to Relocate:

  • Kuala Lumpur: Relocate before starting work (required)
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