Pastry Chef - George Town, Malaysia - Lifework

Lifework

Verified Company

George Town, Malaysia

1 week ago

Posted by:

Siti Tan

beBee Recruiter

Description

Responsibility
We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team.

The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings.

This role requires a strong passion for pastry-making, a keen eye for detail, and the ability to work in a fast-paced environment.

Create and prepare a wide range of desserts, pastries, and sweet treats with artistic flair and precision.
Develop and execute dessert and pastry recipes, considering flavor profiles, texture, and presentation.
Decorate cakes, tarts, pastries, and other confections with finesse, paying attention to detail and aesthetics.
Stay uptodate with current dessert and pastry trends and techniques, incorporating them into the menu.
Collaborate with the culinary team to ensure efficient production and timely delivery of desserts and pastries.
Maintain inventory of dessert ingredients, tools, and equipment, and place orders as necessary.
Ensure compliance with food safety and sanitation standards throughout the dessert preparation process.
Train and mentor junior pastry chefs and kitchen staff, providing guidance and support.
Assist in menu development, including suggesting new dessert offerings and seasonal specialties.
Maintain a clean and organized dessert and pastry section, following proper storage and labeling procedures.

Requirements:

Proven experience as a Dessert & Pastry Pâtissier Chef or similar role, preferably in a highend or fine dining establishment.
Culinary degree or relevant certification in pastry arts is preferred.
Strong knowledge of dessert and pastry techniques, ingredients, and flavor combinations.
Proficiency in creating visually appealing and innovative dessert presentations.
Excellent time management skills, with the ability to work efficiently in a fastpaced environment.
Attention to detail and a passion for creating exceptional desserts and pastries.
Strong teamwork and communication skills to collaborate effectively with the culinary team.
Knowledge of food safety and sanitation regulations.
Flexibility to work evenings, weekends, and holidays as required.