Chef de Partie - Johor Bahru, Malaysia - Equine SMG Sdn Bhd
1 week ago
Description
Job description- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to produce good quality food in all sections Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
Requirements:
- Excellent verbal and written communication skills
- Organizational skills
- Indepth knowledge of the standards of baking, cooking and grilling techniques
- Ability to work under pressure and in a fastpaced environment
- Ability to quickly learn new recipes and new cooking procedures
- Time management skills
- Ability to work efficiently and cooperatively in a team environment
- Ability to solve problems quickly
Salary:
RM3, RM5,000.00 per month
Benefits:
- Meal provided
Schedule:
- Monday to Friday
More jobs from Equine SMG Sdn Bhd
-
Sous Chef
Johor Bahru, Malaysia - 4 days ago
-
Sous Chef
Johor Bahru, Malaysia - 1 week ago
-
Social Media
Johor Bahru, Malaysia - 1 week ago
-
Admin Assistant
Johor Bahru, Malaysia - 1 week ago
-
Sous Chef
Johor Bahru, Malaysia - 4 days ago
-
Lorry Driver
Johor Bahru, Malaysia - 1 week ago