Demi Chef - Kuantan, Malaysia - Swiss-Garden Beach Resort Kuantan
1 week ago
Description
Standard Job Responsibilities:
- Prepares meals in accordance with the portion and quality standards
- Prepares station set up according to the production chart
- Assists Chef De Partie prepare and control food usage in order to minimize waste, maintains sanitation and hygiene standards in the kitchen
- Responsible for the monitoring of commis work performance and take immediate corrective measures if mistakes are made
- Handles proper storage of food
- Prepare garnishes on a daily basis
- Maintains cleanliness of work station
- Order market list on a daily basis through the Executive Chef
- Maintains par level on a daily basis
- Organize refrigeration units are clean and temperature is correct
- Ensure that chinaware are well stocked up before service
- Ensures that all buffet set up for Banquet and outlets are set on time and according to standard.
Job Types:
Full-time, Fresh graduate
Pay:
RM1, RM1,900.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
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