Operations Manager - Kepong, Malaysia - SEAFOOD ISLAND MALAYSIA SDN BHD

SEAFOOD ISLAND MALAYSIA SDN BHD
SEAFOOD ISLAND MALAYSIA SDN BHD
Verified Company
Kepong, Malaysia

1 week ago

Siti Tan

Posted by:

Siti Tan

beBee Recruiter
Description
1.Lead outlet service crews to achieve Company's monthly sales target.


  • Perform recruitment to hire outlet service crew including managing the manpower
in the outlet.


  • Train and develop outlet service crews to be responsible and independent on their
own daily work including the outlet daily business operations.


  • Monitor, analyze and control all labor and inventory costs. This includes reports
preparation and submission to ensure budgets are met or exceeded while quality
is maintained and improved.


  • Conduct frequent checking of the outlet assets, including facilities and equipment
to ensure the quality standards are maintained.


  • Provide solution(s) to resolve issue(s) that arise from the outlet. This includes any
complaint(s) from the customer(s).


  • Counsel and discipline outlet service crew when necessary.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well
as beverages to stock.


Job Requirements

  • Possess Certificate/Diploma/Degree in F&B Services Management or equivalent.
  • At least 5 years of working experience preferably in managing F&B outlets & similar role in hospitality environment.
  • Excellent communication, interpersonal and leadership skills, and be extremely customer focused.
  • Critical thinker and problemsolving skills.
  • Basic Knowledge in computer.
  • Confident, proactive, and able to work under pressure and meet tight deadlines.

Salary:
RM3, RM8,000.00 per month


Benefits:


  • Free parking
  • Meal provided

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Cheras: Reliably commute or planning to relocate before starting work (required)

Education:


  • Diploma/Advanced Diploma (preferred)

Experience:


  • F&B Management: 5 years (preferred)

License/Certification:

  • Food Handling and Typhoid Injection (preferred)
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