Commis - Kuala Lumpur, Malaysia - Hotel - Kuala Lumpur

Hotel - Kuala Lumpur

Verified Company

Kuala Lumpur, Malaysia

1 week ago

Posted by:

Siti Tan

beBee Recruiter

Description

JOB REQUIREMENTS

Basic school education secondary level.
Basic knowledge of the principles of cookery.
Proficient in spoken English.
Willingness to further develop and refine skills, and have an eagerness to learn.
Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.
Willing to work on shift and public holidays.

JOB RESPONSIBILITIES

To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team.
To prepare daily task, according to work lists or verbal instructions given by the Chef de Partie or Demi Chef.
Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to.
Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage.
To maintain an organized, clean and hygienic work area.
To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer's instructions and with minimum wastage.
Reports any equipment malfunctioning and problems to the Chef de Partie and/or Demi Chef.
Makes every attempt to prevent any damage, breakage, theft or loss of Hotel property.
Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.
To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock.
To collect requisitioned goods from the stores and fridges as directed by the Chef de Partie and/or Demi Chef.
Be fully conversant with all health and safety, fire and emergency procedures.
Maintain a high standard of personal hygiene, dress, uniform and body language.
To use and store kitchen equipment according to departmental procedure and manufacturer's instructions, and in a manner which ensures minimum breakage and loss.
To attend all scheduled training, even if this falls outside of regular working hours.
To attend any team building and extracurricular sporting activities as requested.