Commis/chef de Partie - Kuala Lumpur, Malaysia - Etre Patisserie Sdn Bhd
Description
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work- Control food stocks and food cost in your section
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Prepare the daily mis-en-place for all the pastry/bakery kitchen's productions
- Any other duties as directed by the Superior and Company Management.
Job Requirements:
Qualifications & Experience:
- Diploma in Pastry & Bakery or equivalent vocational training certificate
- Fresh graduate in Pastry & Bakery are welcome
- At least 1 year(s) working experiences in related field.
Skills:
- Strong interpersonal and communication skills.
- Able to work independently with mínimal supervision.
- Pleasant personality.
- Excellent in follow up and detailed oriented.
- Willing to work early shift, weekends and public holidays.
Job Types:
Full-time, Contract
Salary:
RM1, RM3,000.00 per month
Schedule:
- Early shift
- Holidays
- Weekend jobs
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Able to work during weekends and public holidays?
Experience:
- Pastry/Bakery: 1 year (preferred)
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