Chef de Partie - Kuala Lumpur, Malaysia - Gastronomy Hospitality SDN BHD

Gastronomy Hospitality SDN BHD

Verified Company

Kuala Lumpur, Malaysia

1 week ago

Posted by:

Siti Tan

beBee Recruiter

Description

Job Title:
Chef De Partie

Job Summary:

We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team.

As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation.

This role requires strong culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.

Responsibilities:

Oversee the preparation and cooking of dishes in your assigned section of the kitchen.
Ensure that all dishes are prepared according to recipes and standards set by the Executive Chef.
Train and supervise junior kitchen staff members, providing guidance and support as needed.
Assist in menu planning and development, contributing creative ideas and suggestions.
Maintain cleanliness and organization in your section of the kitchen, including workstations, equipment, and storage areas.
Monitor inventory levels and assist in ordering supplies to ensure adequate stock.
Adhere to food safety and sanitation standards at all times, ensuring compliance with health regulations.
Collaborate with other members of the culinary team to ensure smooth and efficient kitchen operations.
Assist in the development and implementation of new cooking techniques and procedures.
Take responsibility for the smooth running of your section during service, ensuring that all dishes are prepared and served in a timely manner.
Handle administrative tasks such as scheduling, inventory management, and recordkeeping.
Assist the Executive Chef and Sous Chef in maintaining high standards of food quality, presentation, and consistency.

Qualifications:

Proven experience working as a Chef De Partie or in a similar culinary leadership role.
Culinary degree or equivalent training and experience.
Strong culinary skills and a passion for food and cooking.
Excellent leadership and communication skills.
Ability to work effectively as part of a team in a fastpaced environment.
Attention to detail and ability to maintain high standards of quality and presentation.
Knowledge of food safety and sanitation principles.
Flexibility to work evenings, weekends, and holidays as needed.
Physical stamina to stand for extended periods and lift moderate weights.

Benefits: