Cook / - Kuala Lumpur, Malaysia - Viking Cruises

Viking Cruises

Verified Company

Kuala Lumpur, Malaysia

1 week ago

Posted by:

Siti Tan

beBee Recruiter

Description

ASSIGNMENTS/RESPONSIBILITIES

Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
Ordering of stock in cooperation with Executive Chef
Correct handling of all products and equipment
Ensuring of perfect cleanliness in working area in accordance with HACCP rules
Conducting stock takes; inventory according to company procedures
Preparation to open and close ships at start and end of season
Assistance in other departments upon instruction from supervisors (if required)
Performance according to company standards and HACCP rules
Participation in loading processes
Correct storage of stock; establishing of par levels
Active participation in onboard training programs
Luggage duty on embarkation and disembarkation day

QUALIFICATION PROFILE

Min. 2 years professional Asian kitchen experience in luxury hotel /catering industry/ restaurants
International experience /ship experience is an asset
Good Mandarin skills, other languages are an asset
Ability to work independently, serviceoriented and guest focused
Ability to train and motivate subordinates
Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

INTERVIEWING

1st Online Prescreening

Final

Face 2 Face (KL Hotel | 3 & 4 Oct 2023)

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Website for get more information (Sailing Area, Benefit and Other):_

Job Types:
Full-time, Permanent, Contract

Contract length: 9 months

Salary:
RM10,500.00 per month

Schedule: