Food & beverage (F&B) Supervisor - Kota Kinabalu, Sabah

This is a full-time role for a Food and Beverage Supervisor at MIMPI Perhentian Resort. The supervisor will oversee daily operations of the food and beverage department, ensuring high-quality service, consistency, and guest satisfaction. · Manage staff. · Maintain inventory. · Co ...

· Step up your hospitality game at one of Sabah's top resort destinations We're looking for an energetic,hands-on F&B Supervisor to lead daily service operations and inspire our dining team. · ...

Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees or departments to ensure guest needs are met. · ...

The Food & Beverage Service Supervisor is responsible for ensuring that staff work together as a team to provide excellent service to guests. They must inspect the grooming and attire of staff, complete opening and closing duties, and maintain storage areas. The supervisor also a ...

+Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, · Complete opening and closing duties including setting up necessary supplies and tools, · ...

This is an entry-level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · ...

This is an entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. · ...

+ Participating in and Leading Banquet Teams · + Attends and participates in all pertinent meetings. · + Leads shifts and actively participates in the servicing of events. · JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in exe ...

The Assistant Venue Manager is responsible for assisting in the daily supervision of restaurant operations and assists with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · Assists in supervising daily shift o ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developmen ...

Accountable for overall success of the daily kitchen operations. · ...

+Job summary · Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.QualificationsHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related pr ...

Kitchen Support Experts play an important role in support of several hotel functions. · These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · ...

The Security Supervisor will patrol all areas of the property; secure rooms; assist guests with room access. · ...

A Demi Chef De Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef De Partie in training team members. · ...

Kitchen Support Experts play an important role in support of several hotel functions. · ...

The Waitress is responsible for serving meals and beverages to clients and staff in a polite, hygienic, and caring manner. · Serve food and beverages to clients and staff as per schedule · Ensure proper hygiene and cleanliness while handling food · ...

Ensure the standard of procedure are following while making tea. · Ensure the cleanliness of all outlet. · Ensure that the material and fruit is fresh and without damage. · ...