Assistant Restaurant Manager - Kuala Lumpur, Malaysia - The BIG Group
Description
JOB REQUIREMENTS:
- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.
JOB RESPONSIBILITIES:
- Ensure strong supervision of a profitable outlet to sustain increased business growth with planning and executing sales promotions with Café Manager.
- Knowledge sharing with staff on products and services of the Outlet with customers including Management Trainee and new staff.
- Ensure staff educated on organization's culture to retain the highest quality product standards stated in the SOP.
- Close coordination and staff participation in sales promotion to exceed monthly sales targets and staff benefits.
- Implementation of SOP for opening and closing outlet including administration paperwork for submission to HQ.
- Maintain cleanliness and visual presentation of outlet for customer dining experience with fast and friendly service.
- Report any potential safety hazards to Café Manager or HOO for immediate rectification for any injury sustained by staff.
- Verify supplies arrive timely with quality control check with external suppliers/vendors and preparation of paperwork.
- Arrange briefing for staff to taste and know new menu before introduction to customer.
- Effective oral and written communications in local languages.
For any inquiries or fast response kindly WhatsApp: BIG Group-HR Dept)
Job Types:
Full-time, Permanent
Salary:
RM2, RM3,600.00 per month
Benefits:
- Cell phone reimbursement
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Fixed shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Signing bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
Experience:
Restaurant Management: 1 year (preferred)
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