Demi-chef (Japanese Cuisine) - Setapak, Malaysia - Anda Yakiniku Sdn Bhd

Anda Yakiniku Sdn Bhd

Verified Company

Setapak, Malaysia

3 weeks ago

Posted by:

Siti Tan

beBee Recruiter

Description

About us
We are professional, agile and innovative.

Our work environment includes:

Modern office setting
Growth opportunities
Casual work attire
Relaxed atmosphere
Onthejob training
Flexible working hours
Safe work environment
Lively atmosphere

You will be responsible for performing the following tasks to the highest standards:

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Assist Head Chef / Sous Chef / Chef De Partie in the daytoday operation of the kitchen and to help maintain a high standard of food preparation and presentation.
Plan, prepare and implement high quality food and beverage products and setups in all areas and in the restaurants.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
Maintain all HACCP aspects within the restaurant operations.
Use all equipment, tools and machines appropriately and efficiently.
Work for offsite events when tasked or only when nescessary.
Complete tasks and jobs outside of the kitchen area when requested.
Assist in inventory taking.
Knowledgeable of restuarant's occupancy, events, forecasts and achievements.
Prepare menus as requested.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages with minimum wastage.
Effectively respond to every guests' requests.
Learn and adapt to changes.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Adhere to established restaurant rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
Coordinate, organize and participate in all production pertaining to the kitchen.
Check and followup on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of preset recipes, portion control and costing at all times (Daily Mise En' Place).
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Understand, practice and promote teamwork to achieve missions, goals and overall departmental standards.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other reasonable duties and responsibilities as assigned.