Restaurant Manager - Kuala Lumpur, Malaysia - SOUTHERN ROCK SEAFOOD SDN BHD

Description

Assist, and deputise for the Directors / Shareholders in the smooth running of the food and beverage operations

• Provide effective leadership, counselling, advice and feedback to their peers and engender a positive, dynamic environment
• Proposal and adherence to efficient labour budgets, tracking labour spending and ensure appropriate staffing levels at all times
• Initiate orders and ensure adequate stock levels agreed with the Food and Beverage director are maintained at all times
• Champion a training culture within the Food and Beverage team to ensure succession planning and the development and implementation of Standard Operating Procedures, Training Modules as necessary
• Consistent review of the menu items to ensure that all key quality standards are maintained
• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements and with the assistance of the Food & Beverage Director manage the external food hygiene consultant, and the resulting reports
• Collate and disseminate food safety alerts when appropriate and be responsible for ensuring departmental compliance with the group health and safety policy
• Ensure that suppliers and contractors deliver to stated agreements and best practices are followed
• Responsibility for closing / cashing up and cash control and implementation of an effective loss prevention scheme
• Responsible for Special Events, from set up to delivery liaise with the Sales and Marketing team to collate and respond to all customer correspondence.
• Maintain the F&B Management invoices and journals, manage and monitor expenditure including that associated with catering equipment repair.

- Co-manage the incentive scheme, allocating and verifying spending and assisting in report analysis on stock and sales, highlighting and acting on any anomalies - Planning and implementation of new ideas and menu specifications, working closely with the director (s) to ensure they fit with guidelines and are to the high quality our guests expect
Established in 2008, Southern Rock Seafood imports and distributes live and fresh chilled cold water seafood.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5