Korean Chef Trainer, Esap - Kuala Lumpur, Malaysia - Club Med

Club Med
Club Med
Verified Company
Kuala Lumpur, Malaysia

1 week ago

Siti Tan

Posted by:

Siti Tan

beBee Recruiter
Description

Key missions outline:


  • To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily.
  • Korean MMP food costing with technical file must be done with the Regional Executive Chef.
  • To be a support for the team of ESAP resorts for the reopening of villages / when needed when we have missing staffs.
  • To undertake project work & training to develop skills in food production, management to enhance our customer service.
  • To take responsibility for the adherence & compliance of all health, safety, and food hygiene legislation.
  • He / She plays a key role in the talents development and supports strongly new Club Med projects.

Required experience:


  • A least of 5 years of experience in the Korean Cuisine offer.
  • License of a High Culinary School or a GED certificate.
  • English Speaking / Writing.

Benefits:


  • Accommodation provided (stay in the resort)
  • 3 meals provided (what we serve the guest is what you will get)
  • Complimentary flight ticket to and from resort (yearly)

Location:
Club Med Phuket, Thailand


Job Type:
Contract


Experience:

Korean Cuisine: 5 years (required)


Willingness to travel:

  • 100% (required)
More jobs from Club Med
See all jobs of Club Med