Assistant Manager/ Manager - Kuala Lumpur, Malaysia - Malai Thai – Kuala Lumpur

Malai Thai – Kuala Lumpur

Verified Company

Kuala Lumpur, Malaysia

1 week ago

Posted by:

Siti Tan

beBee Recruiter

Description

Maximizing the value of an appealing atmosphere in the
Thai Restaurant requires a good well plan, organize manager.

Restaurant managers will take responsibility for the following duties on a regular basis:

Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees' hours
Ordering food, linens, gloves and other supplies while staying within budget limitations
Restaurant Managers typically work for restaurants to ensure that diners have a positive experience with their business.
Work closely with upper management to implement customer service policies and hire employees who reflect company values.
Oversee smooth operations during service by assigning Waiters to tables and assisting front of house staff.
Responsible for adhering to budgets, placing orders for products and supplies or helping Waiters complete their job duties during understaffed shifts.