Restaurant Crew - Kuala Lumpur, Malaysia - Boat Noodle Sdn Bhd
Description
We are excited to announce the upcoming opening of our new outlet on 15th April 2024 Join our dynamic team and be a part of the grand launch as we embark on this exciting venture.
Get ready to contribute your skills and enthusiasm to the success of our newest location.Responsibilities:
Sanitation Standards:
- Establish and maintain high sanitation standards in all food preparation areas.
Operational Support:
- Provide functional assistance to operations during peak periods and functions.
Inventory Management:
- Keep the F&B equipment inventory book up to date.
Pest Control:
- Maintain all F&B areas free of pests at all times.
Cleaning Duties:
- Clean food preparation areas, facilities, and equipment.
- Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations, potscrubbing station, and trash compactor.
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Stock Management:
- Receive deliveries, store perishables properly, and rotate stock.
- Ensure clean wares are stored in appropriate areas.
Job Types:
Full-time, Permanent, Fresh graduate
Salary:
RM1, RM1,800.00 per month
Benefits:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Education:
- STM/STPM (preferred)
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