Sous Chef - Petaling Jaya, Malaysia - Le Meridien Petaling Jaya
Description
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Is a "brand ambassador" at all times and ensures brand integrity and clarity are always maintained.
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
- Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
Qualifications
- Certification as required to comply with culinary Education preferred
- Good communication skills (verbal and listening and writing)
Experience
- 2+ years managing a team of culinarians
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinarians on your team
- An appreciation for the people you work with
- Excellent communication skills
- A passion for real, good food
Salary:
From RM5,000.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
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