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Subang Jaya
Delanie Hue

Delanie Hue

Fresh Graduate Dietitian

Healthcare

Subang Jaya, Selangor

Social


About Delanie Hue:

Passionate dietitian with strong MNT background and hands-on experience in clinical,
community, and public outreach settings. Skilled in nutrition counselling and committed to
improving health outcomes across diverse populations.

Experience

  1. Columbia Asia Hospital - Bukit Rimau, Selangor (Food service) June, 2024
    - Planned and coordinated daily food service operations, aligning with food safety standards and cost-efficient practices.
    - Partnered with kitchen team on menus and prep for T2DM, cardiovascular, and CKD needs.
  2. Hospital Tuanku Ja’afar - Seremban (Clinical) August-September, 2024 (Clinical Placement 1) & March-May, 2025 (Clinical Placement 2)
    - Conducted comprehensive nutrition assessments using the NCP for patients with various medical conditions, including anthropometrics, lab data, and dietary histories.
    - Applied Nutrition-Focused Physical Exam to detect malnutrition and deficiencies.
    - Documented patient care using ENCPT for standardized clinical communication.
  3. Student Dietetics Centre - IMU University (Community) October, 2024
    - Delivered one-on-one nutrition counseling sessions to clients under the supervision of certified dietitians.
    - Developed personalized interventions and evidence-based meal plans aligned with clients’ goals and preferences.
    - Supported clinic operations, including scheduling, follow-ups, and patient care coordination.
  4. Global Precision Wellness - PJ (Community) January-March 2025
    - Analyzed blood reports and provided evidence-based nutrition counselling.
    - Developed and produced content for marketing initiatives promoting healthy living.
    - Led team projects to create materials such as PowerPoint slides and flyers.
  5. China Medical University Hospital - Taichung, Taiwan May-June 2025
    - Conducted comprehensive nutrition assessments with various medical conditions using the Nutrition Care Process (NCP), including anthropometric measurements, lab data interpretation, and detailed dietary histories.
    - Work at kitchen area assist in serving foods, food delivering culture in Taiwan

Education

IMU University
2021-2025
BSc(Hons) Dietetics with Nutrition
CGPA: 3.58

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