
Delanie Hue
Healthcare
About Delanie Hue:
Passionate dietitian with strong MNT background and hands-on experience in clinical,
community, and public outreach settings. Skilled in nutrition counselling and committed to
improving health outcomes across diverse populations.
Experience
- Columbia Asia Hospital - Bukit Rimau, Selangor (Food service) June, 2024
- Planned and coordinated daily food service operations, aligning with food safety standards and cost-efficient practices.
- Partnered with kitchen team on menus and prep for T2DM, cardiovascular, and CKD needs. - Hospital Tuanku Ja’afar - Seremban (Clinical) August-September, 2024 (Clinical Placement 1) & March-May, 2025 (Clinical Placement 2)
- Conducted comprehensive nutrition assessments using the NCP for patients with various medical conditions, including anthropometrics, lab data, and dietary histories.
- Applied Nutrition-Focused Physical Exam to detect malnutrition and deficiencies.
- Documented patient care using ENCPT for standardized clinical communication. - Student Dietetics Centre - IMU University (Community) October, 2024
- Delivered one-on-one nutrition counseling sessions to clients under the supervision of certified dietitians.
- Developed personalized interventions and evidence-based meal plans aligned with clients’ goals and preferences.
- Supported clinic operations, including scheduling, follow-ups, and patient care coordination. - Global Precision Wellness - PJ (Community) January-March 2025
- Analyzed blood reports and provided evidence-based nutrition counselling.
- Developed and produced content for marketing initiatives promoting healthy living.
- Led team projects to create materials such as PowerPoint slides and flyers. - China Medical University Hospital - Taichung, Taiwan May-June 2025
- Conducted comprehensive nutrition assessments with various medical conditions using the Nutrition Care Process (NCP), including anthropometric measurements, lab data interpretation, and detailed dietary histories.
- Work at kitchen area assist in serving foods, food delivering culture in Taiwan
Education
IMU University
2021-2025
BSc(Hons) Dietetics with Nutrition
CGPA: 3.58
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