About Jane Chong:
I'm passionate about helping people and I've always been fascinated by the impact of nutrition on chronic diseases, which is why I want to help people adopt healthy nutritional habits that will keep them feeling vital and energetic for years to come.
I am skilled in medical nutrition therapy, providing evidence-based nutritional advice and support to those who need it. I am also well-equipped to help people from diverse backgrounds achieve their health goals. Plus, I'm fluent in English, Mandarin, Malay, and Cantonese, so I can communicate effectively with a wide range of clients
Aside from my interest in nutrition, I also love exploring new places, especially when it means getting out into nature. There's something about being surrounded by the natural beauty that just helps me feel more alive.
I have a wealth of experience in the nutrition and healthcare industry, having held several roles throughout my career. As a Health Advisor at 3Q Quinn Sdn. Bhd, I have developed a broad range of skills in patient engagement, consultation, weight management, healthy eating, cultural awareness, nutrition, patient education, presentations, health promotion, video production, customer service, nutritional counseling, interpersonal skills, teamwork, client relations, presentation design, communication, and social media.
During my time at 3Q Quinn Sdn. Bhd, I played a key role in educating and empowering patients to take control of their health. I have provided personalized consultations and developed nutrition plans tailored to each patient's unique needs and goals. In addition, I created engaging and informative presentations and videos to educate patients and promote healthy lifestyles.
Prior to my role at 3Q Quinn Sdn. Bhd, I worked as a Food Service Worker at The Junction, where I gained valuable experience preparing and serving food while maintaining high levels of customer satisfaction and ensuring food safety.
Furthermore, I completed four dietetic internships at Intermountain Healthcare, Sunshine Terrace Foundation, McKay-Dee Hospital, and another healthcare facility. During these internships, I honed my skills in assessing the nutrition status of patients, screening patients for nutritional risk, planning and initiating medical nutrition therapy for patients, counseling and educating patients and families on nutritional concerns, communicating with other healthcare providers, and explaining complex ideas simply for patients.
Overall, my extensive experience in the nutrition and healthcare industry has equipped me with a wide range of skills and expertise that enable me to make a meaningful difference in the lives of patients and clients.
I graduated from Utah State University with a Bachelor's degree in Dietetics in 2021. During my time at the university, I have developed expertise in human physiology, nutrition, food preparation, clinical nutrition, medical nutrition therapy, nutrition education, nutritional counseling, video production, interpersonal skills, and teamwork.
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