Javen Chong

I am a result-oriented person.

Setting desirable goals and giving myself a strict timeline to operate at has been how I was brought up in my family. I am a devoted individual who is fully committed to learn and contribute to every task assigned to me. With my persistent character, I hope to play a pivotal role in the disruption within the food industry, not only from an industrial perspective, but also at the after- effects in relation to the environment post food processing.

I am a full time content-creator and have been producing concise cooking and restaurant reviews on all social media platforms with an average of 60-80k accounts reached monthly. I have also worked with startups to create exclusive videos. My social media handle is @javenbakes. I have also vast experience in specialty coffee and sourdough making. 

I am waiting on my final result for my MSc in Clinical and Public Health Nutrition from University College London (UCL). I have graduated with a BSc in Food Science with a 1st class classification with Honours from the University of Leeds.