Kai Wen Lim
Quality Assurance | Quality Control
About Kai Wen Lim:
A Junior Quality Assurance Executive who experienced in FSSC 22000, HACCP, GMP systems and raw ingredients processing within food manufacturing.
3 years experience as Assistant QAQC Executive (Junior Executive) at San Soon Seng Food Industries Sdn. Bhd. (Three-A Resource Berhad)
- Maintain effective implementation of the food safety systems, GMP, HACCP, FSSC 22000 and pre-requisite program.
- Ensure compliance to latest standard requirements, regulatory requirements as well as customer requirements.
- Involve in supplier audit and external audit programs (certification body & customer audits).
- Conduct requisite annual internal audit for compliance with GMP, HACCP, FSSC 22000, prepare audit report, issue corrective action request (CAR) and follow up corrective action.
- Conduct mock recall and traceability yearly for continuous improvement of traceability system
- Coordinate with external laboratories for product lab tests: physical, chemical, and microbiological at a regular basis.
- Assist in root cause investigation for non-conformities and customer complaints if required
- Oversee the pest control program and liaise with external pest controller for pest-related issues.
- Conduct plant review periodically to ensure effective GMP.
- Assist in documentation of Food Safety and Quality. Maintain good record keeping and timely review and update of documents
- To perform ad hoc tasks assigned by superior from time to time.
Bachelor of Applied Science (Product Development Technology) with Honours, University Malaysia Kelantan
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