About Kee Phei Er:
A PhD graduate who is passionate about research and development.
Experience
Having a few months of internship experience in industries and research laboratory during undergraduate study which have greatly contributed to my career development and motivated me to pursue my career in R&D. During my PhD study, I had the opportunity to assist my supervisor in several projects other than my research project which have prepared me well to handle multiple tasks on professional basis.
Education
Doctor of Philosophy (Science) in UCSI University from May 2019 to April 2022.
Bachelor of Science (Hons) Food Science with Nutrition in UCSI University from May 2016 to April 2019.
Foundation in Science in UCSI University from May 2015 to April 2016.
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