LEE YING NEE

Graduate of Hospitality and Wedding Planning with great passion in weddings and events seeking an event job. Positive, optimistic, and brave to accept challenges person, wishing to use event and hospitality skills to make a positive contribution to the event industry.

Management Executive | Cheun Shing Sdn Bhd

Penang, Malaysia. | May 2020 - Present

• Ensure delivery, packaging, and administration departments are operating smoothly without any issues.
• Leading staff to execute daily tasks.
• Supervise daily goods loading and receiving.
• Report out-of-stock goods to the purchaser.
• Settle monthly payments with suppliers.
• Create and update the company website and catalogue.
• Handle every packaging design and ordering.
• Upgrade old packaging designs into a new look.
• Execute a variety of projects given by the director.
• Solve problems and emergencies encountered by any department.

Hotel Trainee | Domain de Joinville

Eu, France. | April 2019 - July 2019

Hotel Restaurant Trainee | Cazaudehore La Forestière

Paris, France. | January 2019 - April 2019

Trained in several positions as:

• Waitress:
  • Serve hotel guests for breakfast, lunch, dinner.
  • Banquet, catering, and barbeque service for wedding and outstation events.
• Runner: Ensure all dishes are in and out smoothly from the kitchen to the dining area.
• Cook: Responsible for all preparation and production of breakfast, main courses, dessert, barbeque, and buffet.
• Bartender: Make every beverage for guests.
• Porter: Escorting guests to their room.
• Carry out daily cleaning tasks.

BA (Hons) Degree in Hotel and Restaurant Management

Bangkok University, Thailand. | 2017 - 2020

CGPA: 3.95

Diploma in Wedding Planning

Alight Academy, Malaysia. | 2020 - 2021