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I am May May. I graduated from the university of Auckland with a bachelor’s degree in food science in July. I decide to take a gap year before continuing my postgraduate studies. Last year, I interned as r&d food technologist at Hernan Sdn Bed (A durian company) and participated in the pie project that was collaborated with KFC Malaysia.
The University of Auckland (July 2018 - July 2021)
University College Dublin (Exchange University 2020)
Proficient in analysing results for experiments and writing lab reports. Fast learner and has great attention to detail while carrying out labs. Seeking to further expand my theoretical and practical skills in the food industry with strong mentorship.