About Nor Fazila Idris:
Experienced Food Safety/Hygiene Manager for 9 years, including handling, auditing and implementing food Safety program such as HACCP, ISO22K, GMP, HALAL and MESTI.
Experience
Involved in leading team, coaching, and conducting food safety related training. Certified in HACCP (for food manufacturing) in year 2015, Internal Auditor for ISO 22K in year 2016 and Food Handler Trainer (by Ministry of Health Malaysia) since year 2020.
Education
Bachelor of Food Science (Food technology and bioprocess)
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