Tan Bing Keat

A team player with a friendly and trustworthy disposition who is always customer focused and believes that every meal should be an occasion. As someone who possesses a real passion for great food and works hard, I will show appropriate behavior in all work related matters.

Kitchen Assistant -MIZU(JJ)                         July 2019- July 2020                             Johor Jaya, Johor Bahru Malaysia. 

Mizu (JJ )is a casual dining restaurant focusing on Japanese and Korean cuisine. Provide customers with high-quality and inexpensive products. 

Task: 

•  Assist with food preparation 
• Maintained well-stocked station with supplies and spices for maximum productivity. 
• Making sure that all tool and equipment is cleaned and stored correctly. 
• Reporting immediately to senior managers any illness of an infectious nature as well as accidents incurred by client or colleagues.

Commis Chef -House On The Moon       Jun 2022 - Jan 2023                                     1 Selegie Rd, #01-13 GR.iD, Singapore 188306 

House on the Moon is fine dessert dining restaurant that serving dishes by using ingredients and techniques often associated only with desserts. 

Task:

• Assist chef de parties in cooking dishes and the Mise en place in hot kitchen and pastry side.
• Receiving deliveries and rotating stocks.
•  Plates meal items under the chef de partie’s supervision.
•  Monitors kitchen equipment and reports issues to superiors.

Academy of Pastry and Culinary Art C&G Advanced diploma in Culinary Arts     2021-2022

Courses: 

• French cuisine 
• Basic Molecular gastronomy 
• Tapas and Canapé 
• Bread 

Foon Yew High School (Kulai) Unified Examination Certificate (UEC)                       2013-2018                       

Courses: 

• F&B Management 
• Knife skill 
• Baking