About Vinothyni Suppiah:
I have 6 years working experience in the Research and Development department and a Master's in Food Technology. I'm resourceful, keeping abreast with food technological advancement, combining them with project management would be great in expanding my horizons in understanding consumer needs better through innovation.
Experience
- Innovate and commercialize new products and contribute to long term growth of FMCG
- Supports cross functional team and manage product costing, technical documents, sensory evaluation and reformulation of current products.
- Provide technical support, analyze problems, and suggest right formulation to S&M/ customer
- Inspire customer in their product development by actively identifying and supporting application innovation projects
- Understanding impact of production processes on final quality both in pilot and industrial scale
Education
Master of Food Technology (2016-2017)
Universiti Putra Malaysia (UPM)
CGPA: 3.92 (High Honours)
Related Coursework
Advance Food Packaging, Food Engineering and Processing, Food Quality Assurance, Shelf Life of Food, Food Process and Plant Design, Food Innovation, Food Safety Management.
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