Zameer Saibole
Restaurants / Food Service
About Zameer Saibole:
To excel in the field of food production & Service by working in a challenging, team oriented environment.
Looking forward to a good exposure to the industry.
Willing to contribute my best to the organisation I work for, and build my career as a leading player in the industry.
I have 6 years experience working in Singapore at Marina Bay Sands and currently working in the UK as a sous chef.
Experience
Handling Sarters, Mains and prep Section.
One of the busy and nice restaurant on the island.
Preparing sauces, daily fresh food and specials.
Like most of the restaurants on the island we also use manx local produce and make the most of it.
Daily ordering, kitchen hygiene, cleaning.
Come up with ideas for new menu, as we make slight changes in the menu every 3 months.
Education
B.Sc In Hotel Management.
Yashwantrao Maharashtra University.
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