Zameer Saibole
Restaurants / Food Service
About Zameer Saibole:
To excel in the field of food production & Service by working in a challenging, team oriented environment.
Looking forward to a good exposure to the industry.
Willing to contribute my best to the organisation I work for, and build my career as a leading player in the industry.
I have 6 years experience working in Singapore at Marina Bay Sands and currently working in the UK as a sous chef.
Experience
Handling Sarters, Mains and prep Section.
One of the busy and nice restaurant on the island.
Preparing sauces, daily fresh food and specials.
Like most of the restaurants on the island we also use manx local produce and make the most of it.
Daily ordering, kitchen hygiene, cleaning.
Come up with ideas for new menu, as we make slight changes in the menu every 3 months.
Education
B.Sc In Hotel Management.
Yashwantrao Maharashtra University.
Professionals in the same Restaurants / Food Service sector as Zameer Saibole
Professionals from different sectors near Kuala Lumpur, Kuala Lumpur
Jobs near Kuala Lumpur, Kuala Lumpur
-
We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu prepara ...
Kuala Lumpur1 month ago
-
We are looking for a skilled and passionate Sous Chef to join our kitchen team. · The ideal candidate must have strong culinary experience in Malay, Western or Chinese cuisine with solid hands-on knowledge in cook-chill production, · You will support the Head Chef in managing dai ...
Puchong1 month ago
-
Assist Head Chef in managing daily kitchen operations Supervise kitchen team and ensure smooth workflow Maintain food quality consistency and hygiene standards Monitor inventory and control food cost · ...
Bukit Bintang2 weeks ago