
zublee Abu bakar
Restaurants / Food Service
Services offered
More than 10 years experience in cooking
Experience
Expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As the member of the Main Kitchen Brigade, the Junior Sous Chef - Garde Manger, works across kitchens and functions as a commissary for the other outlets.
Education
learn from experience travel all around the world
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