KITCHEN UNITED SDN BHD Jobs in Malaysia

The Front Manager oversees all front-of-house operations in the factory cafeteria ensuring smooth service flow customer satisfaction staff supervision and compliance with company policies. · ...

The Commis Chef supports the kitchen and catering team in the preparation cooking and presentation of food for daily operations events and functions. · Assist with basic food preparation tasks such as chopping peeling marinating and portioning ingredients. · ...

The Cashier is responsible for accurate billing payment handling and providing courteous service to cafeteria customers. · Operate POS system and process cash card or other approved payments. · Ensure accuracy of billing and daily cash handling. · Issue receipts handle basic cust ...

The Supervisor is responsible for overseeing daily front-of-house operations, ensuring excellent customer service standards are consistently delivered. This role leads and supports the service team, coordinates with the kitchen, handles customer concerns, and ensures smooth resta ...

The Chef De Partie plays a key role in the healthcare kitchen by supporting the preparation and service of nutritious, high-quality meals for patients, staff, and visitors. · The role requires strong culinary expertise, an understanding of medical and therapeutic diets, · and a c ...

The Cook / Commis is responsible for assisting in the preparation cooking and serving of meals in the factory cafeteria. · Meal provided ...

The Line Cook is responsible for preparing and cooking food at a designated station in the cafeteria kitchen. · Minimum 1–3 years of experience as a Cook or Line Cook, preferably in cafeteria, catering, or industrial kitchen. · ...

The Drink Master is responsible for preparing and serving beverages while ensuring quality, hygiene, stock control, and efficient service during peak hours. · Prepare and serve hot and cold beverages according to standard recipes. · Ensure beverage quality, taste, and presentatio ...

The Kitchen Helper supports daily kitchen operations in the hospital cafeteria by assisting in food preparation,maintaining cleanliness and ensuring compliance with hygiene and food safety standards. · Kitchen Support & Food PreparationAssist in basic food preparation such as was ...

The Head Chef / Kitchen Manager oversees all kitchen operations in the factory cafeteria, ensuring consistent food quality, · food safety compliance, cost control, · and efficient service delivery. ...

The Assistant Head Chef supports the Head Chef in managing daily kitchen operations in the factory cafeteria. · This role ensures smooth food production, · food safety compliance, · staff supervision, · and consistent meal quality in a high-volume industrial catering environment. ...

We are hiring a Group Executive Chef to lead multi-site industrial, institutional, and healthcare catering operations. · Minimum 10 years' experience in industrial catering, bulk catering, or institutional food services. · ...

The Head Chef is responsible for the overall management of kitchen operations in the hospital cafeteria ensuring the safe preparation and delivery of high-quality meals for patients staff and visitors This role emphasizes strict food safety compliance dietary accuracy cost contro ...

The Accounts Manager manages daily accounting operations. · Oversee and review all general ledger functions. · Ensure timely month-end and year-end closing. · ...