Commis 2 - Kuala Lumpur

The Commis assists the Chef de Partie and Executive Chef by executing daily mise en place tasks. · Maintains quality consistency timing during service. · Assists plating assembling dishes during buffet à la carte banquet service. · ...

+Accurately measuring meal ingredients for the Chef de Partie. · +Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic salads and sauces as directed by the Chef de Partie. · +Hea ...

+Under the general guidance and supervision of the Sous Chef, assists in preparation and service of all sections in kitchen. · ...

We are looking for a reliable and hardworking Commis to join the team at Hot Buns Co. · You will support daily kitchen operations including food preparation, plating, cleanliness, and basic cooking tasks. · You'll work closely with the kitchen team to ensure food quality, consist ...

This commis role assists in kitchen preparation tasks and ensures cleanliness and hygiene in all kitchen areas. · ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure mix ingredients. Prepare cook food according to recipes quality standards presentation standards food preparation checklist. · ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

We are seeking reliable and hardworking kitchen staff to join our culinary team. The kitchen staff will assist with food preparation, maintain cleanliness in the kitchen, and ensure that kitchen operations run smoothly. This role is vital to maintaining high food quality and kitc ...

Shangri-La, Kuala Lumpur · Find your Shangri-La in Shangri-La · At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgetta ...

This is a commis role that involves basic knowledge of kitchen operations and food preparation. The ideal candidate will have a willingness to learn and follow instructions from senior kitchen staff. · ...

To have a positive impact taking personal responsibility and initiative to resolve issues always clearly communicating with both customers and colleagues To be motivated and committed approaching all tasks with enthusiasm and seizing opportunities to learn new skill To maintain h ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

Be responsible for the set-up of food production mise en place. Assist in the receiving of goods and store arrangements. · ...

Measures, mixes and prepares meal ingredients. · Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits · Receiving deliveries and verifying that all ordered items have been delivered and are of good qu ...

We are looking for a female Commis 2 to join our team in new outlets. The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. · Maintain high standards of work. · Prepare and serve food delegated as responsibility. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

The Social Group of Restaurant is hiring a Full time Commis Chef role in Mont Kiara. · ...

We are looking for a Commis to join our kitchen team. The ideal candidate will have basic knowledge and experience in Chinese cooking. · Commis Cook (Chinese Cuisine) · Keeps kitchen area clean and organized. · Ensures all supplies are arranged properly in designated storage area ...

The Commis Chef prepares kitchen food in a systematic manner according to recipes quality presentation standards including serving handling cooking serving garnishing cleaning. · He she must systematically organize prepare mise en place for cooking including washing portioning ch ...

A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · As the Commis II, you will be responsible for performing the following tasks to the highest standards: · Prepare food for guests an ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...