Chef de Partie - Johor Bahru

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assi ...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya. Candidate who meets the requirements will be called for interview. · To work with the head chef to prepare daily meals and plan menus by consulting with head chef. · ...

+ As a Chef De Partie you are responsible in supporting the Sous Chef in a busy hotel kitchen delivering consistently high-quality food,+ handle purchase orders and ensure that items arriving without authorization are not received.+ Ensures the highest standards and consistent qu ...

About the role · Vine Cafe' is seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in our Medini Johor location. As a CDP, you will play a crucial role in ensuring the delivery of high-quality, innovative dishes that delight our customers. This is a ful ...

As Chef De Partie (CDP), you are responsible for supporting the Sous Chef in a high-volume hotel kitchen, ensuring the consistent delivery of high-quality cuisine. You will manage purchase orders and verify that all incoming deliveries are authorized before receipt. Additionally, ...

This is a full-time on-site role for a Chef De Partie at The Westin Desaru Coast Resort in Johor Bahru. · Proficiency in culinary techniques · ...

This is a full-time on-site role for a Chef De Partie at The Westin Desaru Coast Resort in Johor Bahru. · The Chef De Partie will oversee a specific section of the kitchen, · ensuring the preparation and presentation of high-quality dishes.,Proficiency in culinary techniques, · S ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned ...

This is a chef role that involves preparing high quality dishes within the speciality section. · ...

+Chef De Partie is responsible for food production and quality control in a kitchen environment. · +Ensure efficient food production in accordance with established standards and recipes. · ...

Supervise and coordinate activities of cooks and workers. · ...

Key Responsibilities · Oversee and manage a designated kitchen section (e.g., hot kitchen, cold kitchen, pastry, grill, sauce). · Prepare, cook, and present dishes according to the restaurant's standards. · Ensure food quality, taste, and presentation meet company requirements. · ...

Job summaryPrepare and cook a variety of dishes using fresh, high-quality ingredients. · ...

Annual leave starting from 14 days. · Hospitalization for staff. · Group term life for 60 months of last drawn salary. · Cash benefit for Marriage RM300 and New Born from RM200 and above. · Uniform and duty meals provided. · Retention and Career development. · Outpatient medical, ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · Ensure proper portion, arrangement, and food garnish to be served. · Monitor the quantity of food that is prepared. · ...

Maintain a friendly image at all times and assign duties to employees under supervision. · Work closely with the Chief Steward and Sous Chef to determine food quality and quantity. · ...

Organization- Hyatt Place Johor Bahru · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie ...

We are looking for a Chef De Partie who can prepare and cook a variety of dishes using fresh ingredients. The ideal candidate will have strong culinary skills and experience working in a fast-paced kitchen environment. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Do you know Club Med? · We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. · Why are you reading this job offer? Because you want to become an act ...