Restaurant Manager - Kuala Lumpur, Federal Territory of Kuala Lumpur

Fast growing Food & beverage retail company looking for Restaurant Manager. · ...

As the Restaurant Manager youll manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. · ...

Oversee daily restaurant operations, including front and back-of-house activities. · ...

The Restaurant Manager supervises daily restaurant operations and assists with menu planning. They maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. · ...

Join our team as a Restaurant Manager and grow your career in a well-established restaurant known for its quality dishes and excellent service. · ...

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. · ...

Responsible for the overall daily operations of the restaurant. · ...

We are seeking a strong and passionate leader to join our Italian Restaurant at Mont Kiara · As the Restaurant Manager, you will be responsible for overseeing daily operations, leading the front-of-house team, · and maintaining high standards of service and guest experience. ...

+Supervises daily restaurant operations and assists with menu planning,maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas ...

We are currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. · ...

The Restaurant Manager supervises daily restaurant operations and assists with menu planning. · Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

The Restaurant Manager is responsible for ensuring the efficient and profitable operation of Workstar. · ...

+Job summary · This is a full-time, on-site role for a Restaurant Manager located in the Federal Territory of Kuala Lumpur, Malaysia. · +ResponsibilitiesManaging staff,Hiring and training new team members,Maintaining high standards of food and beverage quality,Fostering customer ...

Supervises daily restaurant operations assists with menu planning maintains sanitation standards assists servers hosts on floor during peak meal periods determines training needed implements plan strives continually improve guest employee satisfaction maximize financial performan ...

The Restaurant Manager supervises daily restaurant operations and assists with menu planning. Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. · CORE WORK ACTIVITIES ...

Oversee daily operations, including opening and closing procedures, staff scheduling, and shift management. Ensure smooth coordination between the front-of-house and kitchen staff, optimizing service flow and customer satisfaction. · At least SPM and above or equivalent (Bachelor ...

+Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning... · ...

Manage daily restaurant operations to maximize efficiency consistency and quality in food service delivery manage inventory engage with customers solicit feedback drive continuous improvement maintain records of sales invoices conduct thorough interviews training foster skilled c ...

As Restaurant Manager your primary responsibility is to take ownership of restaurant cultivate and sustain strong relationships with clients ensuring client satisfaction managing the restaurant effectively working towards achieving business objectives establish long-term partners ...

The Restaurant Manager oversees breakfast operations daily restaurant activities events promotions ensuring exceptional guest experiences consistently high standards food quality service.Ensure efficient profitable operation Workstar. · Maintain quality control standards food bev ...