Pastry Sous Chef - George Town

HARRIS Hotel & Conventions Sunshine Penang is seeking a commanding Sous Chef to lead their culinary brigade. · ...

To assist the Executive Chef in all matters pertaining to Kitchen operation. · ...

Your Day-to-Day · Key Responsibilities​ · Lead day-to-day kitchen operations of the Italian specialty restaurant, ensuring authenticity,consistency, and high-quality presentation.​ · Develop, execute, and maintain authentic Italian menus, respecting regional traditions, seasonali ...

Your Day-to-Day · Key Responsibilities · Lead day-to-day kitchen operations of the Italian specialty restaurant, ensuring authenticity,consistency, and high-quality presentation. · Develop, execute, and maintain authentic Italian menus, respecting regional traditions, seasonalit ...

Your Day-to-Day · Key Responsibilities · Lead day-to-day kitchen operations of the Italian specialty restaurant, ensuring authenticity,consistency, and high-quality presentation. · Develop, execute, and maintain authentic Italian menus, respecting regional traditions, seasonality ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade. · ...

This is a Sous Chef position in an MNC factory halal canteen kitchen. The candidate will report to the area manager or director and work from 7am to 5pm, six days a week. · ...

This is an exciting opportunity to join THE BREW HOUSE' as an Outlet Head / Sous Chef (Non-Halal) based in Penang outlet. · Manage and oversee the kitchen staff · Ensure adherence to food safety and hygiene standards · ...

The Chef de Partie is responsible for overseeing food preparation , cooking and presentation of dishes . Maintaining high standards in quality of food in preparation and presentation . Ensure all completed jobs are fully checked off before leaving the kitchen. · ...

· Must be completely responsible for the smooth and efficient operation of the area assigned · Prepares food for guests and associates efficiently · ...

+Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. · +Follows instructions from immediate superiors · Coordinates tasks with Sous Chef · Supervises junior chefs or commis · ...

The Commis II is an entry-level position in the kitchen responsible for assisting in the preparation and cooking of meals under the supervision of senior chefs. · Assist in the preparation of ingredients and cooking of dishes as directed by the Chef de Partie or Sous Chef. · ...

Provide the highest and most efficient level of hospitality service to the restaurant guests. · ...

The is responsible for daily food preparation and duties assigned by superiors to meet standard quality set by the restaurant. · Takes care of daily food preparation and duties assigned by superiors to meet the standard and the quality set by the restaurant. ...

This commis role involves assisting the chef in food preparation and cooking in a kitchen environment. · ...

We're looking for a dedicated Pastry Chef to be part of our factory cafeteria operations. · Skilled in making a variety of cakes, pastries, and baked goods · Good knowledge of kitchen hygiene and food safety practices · ...