Restaurant Manager - Langkawi, Kedah

To assist Restaurant Manager to plan, organizes direct and coordinates the staffs and resources for efficient well prepared and profitable service of food and beverage. · Verifies constantly that the physical product in all aspect of the restaurant is consistent with the departme ...

+The Outlet Supervisor is responsible for the efficient and professional service of food and beverages within the restaurant, ensuring a budgeted profit through tight cost and stock control. · ...

We are looking for an Outlet Manager who will be responsible for performing various tasks in line with prescribed Hilton policies and procedures. · ...

The Outlet Captain is concerned with the efficient and professional service of food and beverages within the restaurant, · Confidently know the food and beverage menu contents and explain them in detail to guests. · Understand dietary requirements and offer appropriate suggestion ...

The Food & Beverage Attendant is concerned with the efficient and professional service of food and beverages, · Maintain high customer service focus by approaching your job with the customers always in mind. · Have a positive impact, taking personal responsibility and initiative ...

The Resort Food & Beverage (F&B) Manager oversees all dining operations to ensure quality, profitability, and guest satisfaction. · Direct daily activities for all food and beverage outlets. · Develop budgets, control costs (food, labor, supplies), monitor revenues. · ...

The Chinese Chef will be responsible for preparing and cooking a wide variety of Chinese dishes. · ...

The Team Member Kitchen Chef de Partie manages the team member accommodation as well as the equipment and facilities in line with Hilton and hotel policies and procedures.What will I be doing? · As the Team Member Kitchen Chef de Partie, you will be responsible for performing the ...

Responsible for communicating the concept of Total Quality Management through advising, coaching, training, and facilitating. Position works with direct reports, General Managers, and other staff to develop and implement quality assurance strategies. · ...

Serves as the property Manager on Duty and oversees all property operations ensuring that the highest levels of hospitality and service are provided. · ...

A Chef de Partie serves Hilton Brands by preparing and cooking food according to standard procedures, recipes, photographs and given instructions. They assist the Sous Chef in training team members. · ...

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. · ...

The Sous Chef - Western Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. ...

The Sous Chef - Indian Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, · and set-ups in all areas in the restaurant. ...

We are looking for a Sous Chef - Chinese Cuisine to manage and lead our culinary operation in Langkawi. As a key member of our kitchen team, you will be responsible for planning and preparing high-quality food products while maintaining HACCP standards. · ...

The Assistant Bar Manager supervise the team and ensuring every guest enjoys a memorable and expertly delivered beverage and dining experience that reflects the Four Seasons' standards of quality, professionalism, and genuine hospitality. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...