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- Assist in product research, development and testing tasks assigned by R&D Manager.
- Performs other related duties as assigned and directed for achieving company goals.
- Prepare SOP for routine experiment and research and equipment use.
- Manage and maintain work stations, R&D equipment and all areas utilized efficiently & effectively.
- Coordinate and monitor pilot runs in production for newly launched products.
- Maintain a legible, signed and documented laboratory notebook to keep records of achievements and all patentable advances in technology
- Assist in customer's feedback and complaint investigation.
- Draft technical report as needed and coordinate with R&D and QA/QC department for improvement.
- Candidates MUST possess at least Bachelor's Degree in Food Tech, Food Science, Food Engineering.
- Passionate to work in a food manufacturing environment involving preparing and mixing ingredients, frying and steaming.
- Required language(s) :Mandarin, English and Bahasa Malaysia. Other dialects will be an advantage.
- Candidates must be meticulous in their work, be self-driven and have strong verbal and written communication skills.
- Support and work with the Research Development team for on-going projects.
- Preferably 2 years experience in developing frozen food products, seafood products or surimi products.
- Highly motivated and willing to meet performance expectations.
- Fresh graduates are welcome to apply.
R&D Executive - Malaysia - Everbest Soya Bean Products Sdn Bhd
