Junior Sous Chef - Sepang

Assist in the preparation and cooking of inflight hot meals according to standard recipes and airline specifications. · ...

Full job description · Company Description · Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many o ...

+Job summary · Puesto: Junior Sous Chef · +ResponsibilitiesAssist in the preparation, production and presentation of all pastry items in accordance with approved recipes. · Supervise daily mise en place and ensure readiness for all service periods. · ...

We are seeking young and passionate individuals who have a passion for food. · This vacancy includes: Sous Chef or Junior Sous Chef. · ...

The Sous Chef assists the Executive Chef in overseeing all culinary operations with a focus on Chinese cuisine. · ...

A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest and Member experience. · ...

You will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards. · ...

The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations and ensuring high standards of food quality, hygiene, and presentation. · Assist the Head Chef in daily kitchen operations · Supervise and guide kitchen staff during food preparation and servi ...

+ Job summary: The Sous Chef at XVI TROIKA prepares, cooks and presents high-quality western dishes such as steak chicken chop pizzas and related menu items according to the restaurant's standards. · Key Responsibilities:Food Preparation and Cooking: · Prepare and cook a variety ...

We are looking for a skilled and passionate Sous Chef to join our kitchen team. · The ideal candidate must have strong culinary experience in Malay, Western or Chinese cuisine with solid hands-on knowledge in cook-chill production, · You will support the Head Chef in managing dai ...

+ Sous Chef – Romaliya (Cheras Leisure Mall) · Romaliya is looking for a responsible and passionate Sous Chef to support our Head Chef in managing daily kitchen operations. · We are an Italian restaurant focused on serving affordable, high-quality food with consistency and strong ...

The Sous Chef at Botanic Resort Club is responsible for supporting the Head Chef in managing daily kitchen operations for the outlet, · ensuring consistent food quality, efficient service, and compliance with food safety standards. · ...

We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu prepara ...

+Join Our Opening Team at Jan's Gelato & Bakes · +Assist in managing daily kitchen operations · Lead the kitchen during service · +<ul style= ...

Accountable for overall success of the daily kitchen operations. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. · ...

Accountable for overall success of the daily kitchen operations. · Manages kitchen shift operations and ensures compliance with all Food & Beverage policies standards and procedures. · Estimates daily production needs on a weekly basis and communicates production needs to kitchen ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationAloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470 · ScheduleFull Time · Located Remotely?N · Position Type Management · JOB SUMMARY ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...