Assistant Restaurant Manager - Shah Alam, Malaysia - A&W MALAYSIA SDN BHD

Siti Tan

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Siti Tan

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Description

Position Summary:

Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.


Competency:

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.


Duties and Responsibilities:


  • Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
  • Manage restaurant team to provide customers with the highest quality products and excellent service
  • CHAMPS in place
  • Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
  • Monitor and manage costs to ensure profitability
  • Drive Scorecard Performance and P&L Performance
  • Participate in all local restaurant marketing, training and cleaning activities
  • Ensure safety, sanitation, and hygiene standards are all met
  • Coach, Develop and Train Management
  • Uphold all company policies and standards
  • Perform other duties as assigned from time to time

Knowledge, Skills and Abilities:


  • Education Requirements; Degree or Diploma in any discipline
  • At least 3 years experiences in F&B management and min 2 years as Manager in charge
  • Good technical or SOP knowledge
  • Proven of upholding operations and company standards
  • Advanced knowledge of a P&L and financial statements

Salary:
RM2, RM2,900.00 per month


Benefits:


  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Yearly bonus

Experience:

Assistant Restaurant Manager: 1 year (preferred)

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