Junior Sous Chef - Johor Bahru

Sous Chef to assist Head Chef in managing kitchen operations and supervise junior kitchen staff. · ...

Manage section and staff. Assist in planning schedules and training. Maintain teamwork. · ...

The Sous Chef ensures promptness freshness and quality of dishes coordinating cooks tasks implementing hygiene policies and examining equipment for cleanliness designing new recipes planning menus and selecting plate presentations reviewing staffing levels to meet service operati ...

We are seeking an experienced and driven Executive Sous Chef to play a key leadership role in overseeing kitchen operations across our F&B outlets. · Oversee and manage daily kitchen operations to ensure smooth and efficient workflow. · Maintain consistency in food quality, taste ...

Manage kitchen section and staff to ensure smooth operation. · Absenteeism management, · F&B outlet communication, · Teamwork maintenance. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement and food garnish to be served. · ...

Chef business partner/senior sous chef collaborates directly with ownership and senior management on long-term culinary strategy, brand positioning, and menu development. · ...

+Initiating improvements in the Quality System making proper recommendation, follow-up and taking the necessary action. Assisting on the execution and functions of kitchen operation. · +Schedule the production of the kitchen in relation to the occupancy of the resort and daily co ...

The Executive Chef directs and manages all culinary operations in the hotel. · Oversee daily kitchen operations across all outlets. · Develop innovative menus and food promotions. · ...

Preparing, cooking and presenting high quality dishes within the speciality section. · ...

Assist head chef and prepare food according to recipes. · ...

This is a chef role that involves preparing high quality dishes within the speciality section. · ...

+ As a Chef De Partie you are responsible in supporting the Sous Chef in a busy hotel kitchen delivering consistently high-quality food,+ handle purchase orders and ensure that items arriving without authorization are not received.+ Ensures the highest standards and consistent qu ...

To work closely under Sous Chef's supervision and carries out instructions in a professional manner. · ...

We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB. · Managing cost controls and controlling expenditures for the account · Planning and creating seasonal menus · ...

+ Assists head chef with daily tasks. · + Food preparation washing peeling chopping and mixing ingredients according to recipes and standards. · Performing basic cooking tasks under supervision and when needed acting as a line cook. · ...

Maintain a friendly image at all times and assign duties to employees under supervision. · Work closely with the Chief Steward and Sous Chef to determine food quality and quantity. · ...

Kay's Steak & Lobster is now hiring for multiple positions for our new outlet in Johor Bahru. · ...

The position of chinese cuisine chef requires supervising day-to-day operations across all kitchen sections and ensuring smooth food production during service. · Supervise day-to-day operations across all kitchen sections, including hot, cold, pastry, and butchery. · ...

Duties include preparing dishes in an assigned section and supervising junior staff. · ...