Commis (Hotel) - Kuala Lumpur

The Commis assists the Chef de Partie and Executive Chef by executing daily mise en place tasks. · Maintains quality consistency timing during service. · Assists plating assembling dishes during buffet à la carte banquet service. · ...

+Under the general guidance and supervision of the Sous Chef, assists in preparation and service of all sections in kitchen. · ...

We are looking for a reliable and hardworking Commis to join the team at Hot Buns Co. · You will support daily kitchen operations including food preparation, plating, cleanliness, and basic cooking tasks. · You'll work closely with the kitchen team to ensure food quality, consist ...

This commis role assists in kitchen preparation tasks and ensures cleanliness and hygiene in all kitchen areas. · ...

Shangri-La, Kuala Lumpur · Find your Shangri-La in Shangri-La · At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgetta ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

Job Descriptions: · Provide and planning of mis-en-place, checklist, preparing food and cleanliness is the kitchen. · Prepare and accommodate all daily food products and guest requests. · Ensure food item are proper storage and apply (First In First Out) FIFO system in store. · J ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

We are seeking reliable and hardworking kitchen staff to join our culinary team. The kitchen staff will assist with food preparation, maintain cleanliness in the kitchen, and ensure that kitchen operations run smoothly. This role is vital to maintaining high food quality and kitc ...

To have a positive impact taking personal responsibility and initiative to resolve issues always clearly communicating with both customers and colleagues To be motivated and committed approaching all tasks with enthusiasm and seizing opportunities to learn new skill To maintain h ...

Be responsible for the set-up of food production mise en place. Assist in the receiving of goods and store arrangements. · ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure mix ingredients. Prepare cook food according to recipes quality standards presentation standards food preparation checklist. · ...

Shangri-La, Kuala Lumpur · Find your Shangri-La in Shangri-La · At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgetta ...

Measures, mixes and prepares meal ingredients. · Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits · Receiving deliveries and verifying that all ordered items have been delivered and are of good qu ...

We are looking for a female Commis 2 to join our team in new outlets. The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. · Maintain high standards of work. · Prepare and serve food delegated as responsibility. · ...

We are looking for a Commis to join our kitchen team. The ideal candidate will have basic knowledge and experience in Chinese cooking. · Commis Cook (Chinese Cuisine) · Keeps kitchen area clean and organized. · Ensures all supplies are arranged properly in designated storage area ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

The Social Group of Restaurant is hiring a Full time Commis Chef role in Mont Kiara. · ...

Burger & Lobster is a global restaurant brand that's built a strong reputation by keeping things simple and focused — serving fresh wild Atlantic lobsters, prime burgers, and signature lobster rolls with quality and flavour at the heart of everything. · ...

The Commis Chef supports the kitchen team in preparing cooking and presenting food according to the outlet's standards. · ...

A Commis Chef operates as the assistant to a Demi Chef and Chef De Partie. · ...