- Responsible for developing and implementing strategy to fulfill the objective of increased sales and is also responsible for the overall operation of Food & Beverage and its team.
- Responsible for continually focusing on achieving hotel profitability through revenue generation and effective cost control.
- Responsible for developing and training F&B Operational Managers and Supervisors, analyzing current trends and making recommendations accordingly.
- The Director of Food & Beverage contributes to the overall business planning and development of the hotel. Work Experience
- Previous experience in a similar capacity with a five star hotel.
- Strong interpersonal and communication skills.
- Strong customer service orientation.
- Multi lingual skill is an advantage.
- Ability to work well in high pressure situation. Benefits
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Director of Food - Miri, Malaysia - PULLMAN
Description
Job Description