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- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customersâ needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPIâs, schedules, policies and procedures
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Min Diploma and above in any disciplines
- Must with outlet assistant manager or manager experience
- Strong communication still and interpersonal skills
- Positive and keen on learning
- Good management skills
- Accomodation Provided
- Staff meal
Restaurant Supervisor - Malaysia, Kuala Lumpur - Aurora Pinnacle Sdn Bhd
